William Drew, host of the National Restaurant Awards and editor of Restaurant magazine, dishes the dirt on last night’s winners’ dinner event in London. On the menu? Flamboyant chefs, dazzling dishes, and some of the UK’s best restaurants, boutique-hotel bistros and restaurants with rooms… ––––––––––––––––––––––––––– I’ve just emerged from a large room full of the UK’s most brilliant and thus rather hot-tempered chefs, with several baying for my blood, and I’m still alive. What’s more, I am somehow still the editor of Restaurant magazine, the restaurant trade’s bible. Last night I hosted the National Restaurant Awards at the Grand Connaught Rooms in Covent Garden. This annual industry jamboree has a…