(PRWEB) January 6, 2006 Bobo Bergstrom was in fact Chef de cuisine at the Operakällaren restaurant in Stockholm Sweden where he also cooked for the Royal family. He got his start waiting tables in a hotel, but found his true calling behind the stove. After training at Royal Viking Hotel, Stockholm and in Bern, Switzerland, Bergstrom cooked at a long list of illustrious hotels such as Bellevue Palace Hotel Bern, SAS Radisson Bergen Norway, Jalousie Hilton St Lucia and the Scandic Park Hotel Stockholm. Now Chef Bobo is one of the most celebrated chefs of the Caribbean, evidenced by the Taste of The Caribbean Chef of The Year title…